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Red Arrow Natural browning agents

Do you want to have a product with an even, golden-brown colour, without changing the flavour and taste of the product?Tamnjenje Natural browning agents are derivatives of carbohydrates in liquid or powder form. They are intended for the rapid development of a desired and uniform product colour that is always the same, without affecting product taste or aroma. The colour only develops with thermal processing, therefore making the product suitable for cooling or frozen non-thermally processed products, as the colour will only develop upon cooking.

The colour also develops in the microwave!

Areas of application are very broad, such as the baking industry, meat industry, seafood industry, production of finished and semi-finished meals, deep frozen meals...

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