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Red Arrow Natural grill flavour

Arome roštilja

Have you ever wondered how many chevapchici, meat patties, barbeque sausages, etc. actually end up on the barbeque, and how many are cooked on a grill plate in a restaurant, or an electrical grill or in the frying pan of a household?

We offer natural barbeque flavour so that end consumers not able to prepare their favourite Sunday lunch over real wood charcoal still can enjoy the flavour of a charcoal barbeque.

This flavouring is added directly into the product, giving meat the aroma and flavour of the barbeque.

 www.redarrowinternational.com

 

 

Natural smoke condensates

Nature flavouring

Natural browning agents